Marisco's El Veneno

Nestled in the vibrant heart of Chicago’s Little Village neighborhood, Marisco's El Veneno is a seafood lover’s haven where bold flavors and generous portions reign supreme. Specializing in authentic Mexican seafood, this lively restaurant invites you to indulge in a delightful array of dishes that awaken your taste buds and satisfy every craving.

The menu is a treasure trove of seafood delights, featuring standout items such as the signature Seafood Platter, which boasts a sumptuous medley of fresh shellfish and fish cooked to perfection. For those seeking a fiery kick, the Camarones a La Diabla offers succulent shrimp drenched in a spicy, smoky sauce that tingles the palate. The Piña Rellena—a stunning pineapple stuffed with seafood—combines tropical sweetness with savory depth, creating an unforgettable flavor harmony. Other must-tries include the melt-in-your-mouth Huachinango Al Mojo De Ajo (red snapper in garlic butter), the refreshing and zesty Tostada De Ceviche, and the indulgent Filete Relleno, perfectly stuffed and cooked to reveal layers of bright, fresh ingredients.

Diners will appreciate the BYOB policy, a refreshing touch that lets you pair your meal with your favorite beverages, enhancing the personalized experience. Whether you’re sipping a crisp Corona or enjoying a tangy Michelada, the drink options complement the vibrant flavors of the cuisine beautifully.

Marisco's El Veneno’s atmosphere is equally memorable—warm, welcoming, and buzzing with energy. Friendly and attentive staff elevate the experience, offering service that’s as inviting as the food itself. While some guests mention the lively music can get a bit loud, it adds to the spirited ambiance perfect for gatherings with family and friends.

Portion sizes are notably generous, ensuring that one order can easily satisfy two people, as highlighted by many delighted patrons. Leslie Garnett raves about the crablegs, praising the “amazing sauce” and the ample servings, which make every bite a celebration. Liz emphasizes the enormous cups of horchata, describing it as "bigger than my head," while commending the quick service and friendly staff—ideal for a relaxed, joyful meal. Kym Hill's return visit reaffirms the quality and freshness of the dishes, especially the snow crab legs with red sauce, noting that leftovers remain delicious the next day. André Spiller appreciates the balance between quality and price, along with the unique BYOB offering that adds a personal touch to the dining experience.

Whether you’re craving traditional Mexican seafood flavors or a lively spot to share great food with loved ones, Marisco's El Veneno delivers a feast for the senses. Prepare yourself for robust, authentic tastes, plenty of spice, and a dining experience that will keep you coming back for more.

Contact: 6651 S Pulaski Rd, Chicago, IL 60629 | +1 773-582-5576